Enjoy the magnificent flavor of warm Brie, paired with a savory blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too.
Ingredients (makes 4 servings)
- 9 oz. Brie cheese
- 1 garlic clove
- 1 tbsp fresh parsley
- 1 tbsp olive oil
- 2 oz. walnuts
- salt and pepper
- Pre-heat the oven to 400°F. Place the cheese on a small nonstick baking dish.
- Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.
- Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.
Nutritional values (per serving)
344 calories; 31 g1 g 14 g